Food 4 Less #570 Fails Health Inspection - Chicago Grocery store

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL.68 RODENT MICE DROPPINGS IN REAR STORAGE ROOM ALONG LOWER WALL LEDGE,AND FLOORS BEHIND STORAGE STORED ON WALLS.MUST CLEAN/SANITIZE ALL AREAS.RECOMMENED PEST SERVICE.ALSO FRONT ENTRY DOORS AND REAR DOCK DOOR NOT RODENT PROOFED AT BOTTOM AREAS APPROX 1/4 INCH.MUST REPAIR.SERIOUS VIOLATION ISSUED 7-38-020

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WASHROOM TISSUES FOUND ON FLOORS IN WOMEN WASHROOM: 1-MISSING TISSUE DISPENSER,AND 3-TISSUE DISPENSERS IN WOMENS WASHROOM STALLS IN POOR REPAIR,(MISSING COVERS).MUST INSTALL OR REPLACE DISPENSERS.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF PRODUCE DISPLAY SHELVES NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOORS ALONG WALLS THRU-OUT REAR STORAGE ROOM,AND 2ND FLOOR STORAGE ROOMS.STORAGE STORED ON FLOORS IN ELECTRICAL ROOM-2ND FL.MUST DETAIL CLEAN AND ELEVATE ALL STORAGE OFF FLOORS ON ADEQUATE SHELVING.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOORS ALONG WALLS THRU-OUT REAR STORAGE ROOM,AND 2ND FLOOR STORAGE ROOMS.STORAGE STORED ON FLOORS IN ELECTRICAL ROOM-2ND FL.MUST DETAIL CLEAN AND ELEVATE ALL STORAGE OFF FLOORS ON ADEQUATE SHELVING.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.