PASS
Risk 1 (High)
FONTANO SUBS Passes Health Inspection - Chicago Restaurant
October 12, 2023
Canvass
License #2222314
5
Total Violations
2
Major
3
Minor
Violations Cited by Chicago Health Inspector
5
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 OBSERVED PREPACKAGED DESSERTS LOCATED AT THE CUSTOMER COUNTER AND FRUIT FOR SALE FOR GRAB AND GO AT THE SODA REFRIGERATOR IN THE CUSTOMER DINING AREA WITHOUT LABELS CONTAINING THE BUSINESS NAME, BUSINESS ADDRESS, INGREDIENTS AND IF ANY ALLERGENS ARE PRESENT. INSTRUCTED TO PROVIDE.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED COVING IN POOR REPAIR. INSTRUCTED TO REPLACE ALL COVING THE IS DEATTACHED FROM THE WALLS IN THE BASEMENT FOOD PREP AREA.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DEBRIS ON THE FLOORS IN THE BASEMENT AND BEHIND REFRIGERATION UNITS IN THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO CLEAN ALL.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DEBRIS ON THE FLOORS IN THE BASEMENT AND BEHIND REFRIGERATION UNITS IN THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO CLEAN ALL.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection