PASS
Risk 1 (High)
FOGO DE CHAO CHURRASCARIA (CHICAGO) LLC Passes Health Inspection - Chicago Restaurant
FOGO DE CHAO CHURRASCARIA (CHICAGO) LLC
(AKA: FOGO DE CHAO)
661 N LA SALLE DR, CHICAGO 60610
Restaurant
April 30, 2025
Canvass Re-Inspection
License #1196816
5
Total Violations
2
Critical
3
Minor
Violations Cited by Chicago Health Inspector
5
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENINGS AT BASE OF NORTHSIDE DUMPSTER DOCK DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. OBSERVED OPENINGS AT BASE IN MIDDLE AND LEFT AND RIGHT BASE OF DOUBLE ENTRANCE OUTER DOORS(ERIE ST) AND OBSERVED OPENING AT BASE IN MIDDLE OF DOUBLE ENTRANCE OUTER DOORS(LA SALLE DR). INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED NON FOOD ITEMS STORED ON FLOOR IN SECOND FLOOR STORAGE ROOM. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED LEAKING DRAINPIPE OF SANITIZER COMPARTMENT OF THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE OF SANITIZER COMPARTMENT OF THREE COMPARTMENT SINK IN DISHWASHING AREA.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED DAMAGED FLOOR TILES AND MISSING GROUT BETWEEN FLOOR TILES IN DISHWASHING AREA NEAR LARGE HIGH TEMPERATURE DISH MACHINE, DISHWASHING AREA NEAR THREE COMPARTMENT SINK AND REAR COOKLINE. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE ALL DAMAGED FLOOR TILES AND REGROUT IN BETWEEN FLOOR TILES WHERE GROUT IS MISSING IN SAID AREAS FOR EASE OF CLEANABILITY.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED DAMAGED FLOOR TILES AND MISSING GROUT BETWEEN FLOOR TILES IN DISHWASHING AREA NEAR LARGE HIGH TEMPERATURE DISH MACHINE, DISHWASHING AREA NEAR THREE COMPARTMENT SINK AND REAR COOKLINE. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE ALL DAMAGED FLOOR TILES AND REGROUT IN BETWEEN FLOOR TILES WHERE GROUT IS MISSING IN SAID AREAS FOR EASE OF CLEANABILITY.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection