PASS W/ CONDITIONS
Risk 1 (High)
FOGO DE CHAO CHURRASCARIA (CHICAGO) LLC Gets Conditional Pass on Health Inspection - Chicago Restaurant
FOGO DE CHAO CHURRASCARIA (CHICAGO) LLC
(AKA: FOGO DE CHAO)
661 N LA SALLE DR, CHICAGO 60610
Restaurant
January 27, 2025
Short Form Complaint
License #1196816
5
Total Violations
4
Critical
1
Major
Violations Cited by Chicago Health Inspector
5
Violation #1
CRITICAL
Violation Details
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
Why This Matters
Without knowledgeable supervision, critical food safety practices may be overlooked, significantly increasing risk of foodborne illness outbreaks affecting multiple customers.
Food Code Requirement
The person in charge must be present during all hours of operation, hold valid certification, and demonstrate food safety knowledge.
Specific Requirements
Person in charge must: Be present during all operating hours; Hold valid City of Chicago Food Service Sanitation Certificate; Demonstrate knowledge of foodborne disease prevention, HACCP principles, and Code requirements; Ensure employee compliance with food safety practices.
CDPH Food Code: Section 2-102.11, 2-102.12
Violation #2
CRITICAL
Violation Details
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENINGS AT BASE IN MIDDLE AND LEFT SIDE BASE OF DOUBLE ENTRANCE DOORS(ERIE ST) AND OBSERVED OPENING AT BASE IN MIDDLE OF DOUBLE ENTRANCE DOORS(LA SALLE DR). INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED NON WORKING HANDWASHING SINKS IN WOMEN AND MEN'S WASHROOMS. OBSERVED HANDWASHING SINK #5 IN WOMEN'S WASHROOM AND HANDWASHING SINK #2 IN MEN'S WASHROOM NOT WORKING. INSTRUCTED TO REPAIR SAID HANDWASHING SINKS IN WOMEN'S AND MEN'S WASHROOMS. NOTE THERE ARE OTHER HANDWASHING SINKS IN EACH WASHROOM THAT ARE FUNCTIONING PROPERLY.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED NON WORKING HANDWASHING SINKS IN WOMEN AND MEN'S WASHROOMS. OBSERVED HANDWASHING SINK #5 IN WOMEN'S WASHROOM AND HANDWASHING SINK #2 IN MEN'S WASHROOM NOT WORKING. INSTRUCTED TO REPAIR SAID HANDWASHING SINKS IN WOMEN'S AND MEN'S WASHROOMS. NOTE THERE ARE OTHER HANDWASHING SINKS IN EACH WASHROOM THAT ARE FUNCTIONING PROPERLY.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection