FAIL
Risk 1 (High)
FOGO DE CHAO CHURRASCARIA (CHICAGO) LLC Fails Health Inspection - Chicago Restaurant
FOGO DE CHAO CHURRASCARIA (CHICAGO) LLC
(AKA: FOGO DE CHAO)
661 N LA SALLE DR, CHICAGO 60610
Restaurant
January 31, 2024
Complaint Re-Inspection
License #1196816
5
Total Violations
3
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
5
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A)OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 48.4F AT HANDWASHING SINK IN GRILL AREA. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENINGS AT BASE IN BETWEEN DOUBLE ENTRANCE DOORS ON SOUTHSIDE OF FACILITY. OBSERVED OPENINGS ALONG BASES OF BOTH GARAGE DOORS ON SOUTHSIDE OF BUILDING(NEAR CARS).OBSERVED OPENINGS AT BASE OF GARAGE DOOR ON NORTHSIDE(NEAR DUMPSTERS). INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #44
MINOR
Violation Details
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.13: OBSERVED EXPOSED PRESET KNIFE, FORK AND TONGS ON TABLES IN DINING AREA. INSTRUCTED MANAGER ALL PRESET TABLEWARE SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED OR INVERTED.
Why This Matters
Clutter harbors pests and prevents proper cleaning.
Food Code Requirement
Facility must be free of unnecessary items and litter.
Specific Requirements
Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.
CDPH Food Code: Section 6-501.114
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED LEAKING DRAIN PIPE OF HANDWASHING SINK IN BUTCHER ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED LEAKING DRAIN PIPE OF HANDWASHING SINK IN BUTCHER ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection