FLORIDA FOOD & LIQUOR Fails Health Inspection - Chicago Grocery store

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 25 RODENT DROPPINGS ON FLOOR BEHIND CHEST FREEZER AND ON BEER PALLET IN 1ST FL.REAR LIQUOR STORAGE AREA.ALSO FRONT AND ADJACENT APARTMENT DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/26/14.(SERIOUS 7-38-020).

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE READY TO EAT LUNCHEON MEATS (HAM,TURKEY,ETC) IS BEING HANDLED,SLICED,SERVED.MUST PROVIDE AND POST CERTIFICATE AT ALL TIMES.(SERIOUS 7-38-012)

Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.

Cold foods must be held at 41°F or below.

Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SOME DISPLAY SHELVES ON SALES FLOOR.MUST REPAIR OR REPLACE LID ON CHEST FREEZER IN POOR REPAIR.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM SOME DISPLAY RACKS AND SHELVING UNITS,WINDOW SILLS,POP SLEEVES AND REACH IN COOLERS,WALK IN COOLER SHELVES,FAN GUARD COVERS,EXTERIOR OF CHEST FREEZER IN BASEMENT.MUST DEFROST CHEST FREEZER IN REAR 1ST FL. LIQOUR STORAGE.MUST REPLACE DUSTY AND SOILED CHIP DISPLAY BOXES.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR UNDER FOOD DISPLAY UNITS ON SALES FLOOR,IN WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT 1ST FL.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST REPAIR OR REPLACE STAINED CEILING TILES,WALL IN POOR REPAIR IN 1ST FL. LIQUOR STORAGE.MUST SCRAPE AND PAINT PEELING PAINT ON LIQUOR STORAGE SHELVES AT FRONT SERVICE COUNTER AND WINDOW SILLS

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST REPAIR OR REPLACE STAINED CEILING TILES,WALL IN POOR REPAIR IN 1ST FL. LIQUOR STORAGE.MUST SCRAPE AND PAINT PEELING PAINT ON LIQUOR STORAGE SHELVES AT FRONT SERVICE COUNTER AND WINDOW SILLS

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.