PASS W/ CONDITIONS
Risk 1 (High)
FLEMING BRANCH Gets Conditional Pass on Health Inspection - Chicago School
September 2, 2022
Canvass
License #23462
4
Total Violations
2
Critical
2
Major
Violations Cited by Chicago Health Inspector
4
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS IN STUDENTS TOILET ROOMS. INSTD TO OBTAIN AND MAINTAIN
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #12
CRITICAL
Violation Details
FOOD RECEIVED AT PROPER TEMPERATURE - Comments: OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER RECEIVING TEMPERATURES FROM DELIVERY THAT WAS RECEIVED DURING INSPECTION:LARGE CAMBROS OF COOKED CORN AT 95.0F AND COOKED SAUSAGE AT 115.0F. , HUMMUS AT 54.0F AND COLD BEAN SALAD AT 54.2F ALL WAS DISCARDED AND DENATURED AT THIS TIME. APPROX 50LBS $100 VALUE. INSTD PIC TO VERIFY ALL TEMPERATURES (135F OR ABOVE FOR HOT FOODS, 41F OR BELOW FOR COLD FOODS) PRIOR TO RECEIVING AND REJECT ALL FOODS AT IMPROPER TEMPERATURES. PRIORITY VIOLATION 7-38-005
Why This Matters
Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.
Food Code Requirement
All handwashing sinks must have soap and hand drying provisions.
Specific Requirements
Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.
CDPH Food Code: Section 6-301.11, 6-301.12
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MISSING COVERS FOR RECEPTACLES IN ALL FEMALE STAFF AND STUDENT TOILET ROOMS. INSTD TO PROVIDE AND MAINTAIN
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MISSING COVERS FOR RECEPTACLES IN ALL FEMALE STAFF AND STUDENT TOILET ROOMS. INSTD TO PROVIDE AND MAINTAIN
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection