PASS
Risk 1 (High)
FLAT TOP GRILL Passes Health Inspection - Chicago Restaurant
January 30, 2024
Complaint Re-Inspection
License #2451351
3
Total Violations
1
Critical
2
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on January 30, 2024. The inspection type was "Complaint Re-Inspection" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN GASKET ON THE INSIDE OF SMALL PREP COOLER NEXT TO WINDOWN AT THE COOKS STATION. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A BLACK MOLD-LIKE SUBSTANCE ON THE CAULKING OF RINSE SINK NEAR SPRAYER. INTRUCTED TO DETAIL CLEAN OR REPLACE CAULKING.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A BLACK MOLD-LIKE SUBSTANCE ON THE CAULKING OF RINSE SINK NEAR SPRAYER. INTRUCTED TO DETAIL CLEAN OR REPLACE CAULKING.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection