PASS W/ CONDITIONS
Risk 1 (High)
FLACO'S TACOS Gets Conditional Pass on Health Inspection - Chicago Restaurant
April 22, 2022
Canvass
License #2049605
2
Total Violations
1
Critical
1
Major
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on April 22, 2022. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: Improper cooling method for cooked whole beans, observed cooked beans being cooled down in a large 20lb container in an ice bath where the ice is covering the lower portion of container. after 3 hours of cooing beans temp was at 123.4f, instructed to cool down food according to health code. priority foundation violation 7-38-005. food broken down to smaller container and more ice added.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: Improper cooling method for cooked whole beans, observed cooked beans being cooled down in a large 20lb container in an ice bath where the ice is covering the lower portion of container. after 3 hours of cooing beans temp was at 123.4f, instructed to cool down food according to health code. priority foundation violation 7-38-005. food broken down to smaller container and more ice added.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection