PASS
Risk 1 (High)
FLACO'S TACOS Passes Health Inspection - Chicago Restaurant
March 27, 2017
Canvass Re-Inspection
License #2451378
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALUMINUM FOIL USED FOR SHELF LINER INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. OBSERVED KNIFE STORED BETWEEN THE PREP TABLE AND PREP COOLER INSTRUCTED TO REMOVE AND PROVIDE KNIFE RACK FOR THAT AREA. ICE SCOOPS MUST BE PROPERLY STORED IN ICE SCOOP CONTAINERS OR A CLEAN BUCKET
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALUMINUM FOIL USED FOR SHELF LINER INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. OBSERVED KNIFE STORED BETWEEN THE PREP TABLE AND PREP COOLER INSTRUCTED TO REMOVE AND PROVIDE KNIFE RACK FOR THAT AREA. ICE SCOOPS MUST BE PROPERLY STORED IN ICE SCOOP CONTAINERS OR A CLEAN BUCKET
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection