PASS W/ CONDITIONS
Risk 1 (High)
FLACO'S TACOS Gets Conditional Pass on Health Inspection - Chicago Restaurant
June 20, 2012
Canvass
License #2049605
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #3
CRITICAL
Violation Details
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND ABOUT 15 LBS OF COOKED BEANS IN A LARGE PLASTIC CONTAINER AT 58.4F. BEANS WAS STORED IN WALK-IN COOLER A DAY BEFORE. INSTRUCTED MGR TO FOLLOW HEALTH CODE IN COOLING DOWN PROCESS. BEANS DISCARDED VALUED AT $50.
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection