FAIL
Risk 2 (Medium)
FIVE GUYS BURGERS & FRIES Fails Health Inspection - Chicago Restaurant
January 3, 2018
Canvass
License #2457434
2
Total Violations
1
Critical
1
Major
1
Corrected On Site
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on January 3, 2018. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Observed previous minor violations from report 2065092, date 6/27/17, not corrected: #38 Observed frozen desert machine on site, in use, without proper plumbing. Must install faucet with hot and cold running water above the top of the machine to properly wash, rinse and sanitize. Must maintain same. Instructed manager to correct violation by reinspection date. Serious violation #7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Observed previous minor violations from report 2065092, date 6/27/17, not corrected: #38 Observed frozen desert machine on site, in use, without proper plumbing. Must install faucet with hot and cold running water above the top of the machine to properly wash, rinse and sanitize. Must maintain same. Instructed manager to correct violation by reinspection date. Serious violation #7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection