PASS
Risk 2 (Medium)
FIVE GUYS BURGERS & FRIES Passes Health Inspection - Chicago Restaurant
June 8, 2016
Complaint
License #2457434
2
Total Violations
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ALUMINUM FOIL BEING USED TO LINE THE METAL RACK THAT IS USED FOR BUN STORAGE ON THE FLAT TOP GRILL. INSTRUCTED TO REMOVE THE MATERIAL AND PROVIDE A SURFACE FOR THE BUNS THAT IS SMOOTH, DURABLE AND EASILY CLEANABLE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ALUMINUM FOIL BEING USED TO LINE THE METAL RACK THAT IS USED FOR BUN STORAGE ON THE FLAT TOP GRILL. INSTRUCTED TO REMOVE THE MATERIAL AND PROVIDE A SURFACE FOR THE BUNS THAT IS SMOOTH, DURABLE AND EASILY CLEANABLE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection