PASS
Risk 1 (High)
FITTINGLY DELICIOUS, LLC Passes Health Inspection - Chicago Restaurant
April 3, 2024
Canvass Re-Inspection
License #2495771
3
Total Violations
2
Critical
1
Major
Violations Cited by Chicago Health Inspector
3
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SOAP DISPENSER AT HANDWASHING SINK IN FRONT COOKING AREA NOT ATTACHED TO WALL. REATTACH SOAP DISPENSER AND MAINTAIN.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE MACHINE STORED NEXT TO MOP SINK. MUST INSTALL SMOOTH EASILY CLEANABLE SPLASH GUARD TO PROTECT ICE MACHINE FROM CONTAMINATION. NO CHEMICALS CAN BE STORED ON OR ABOVE ICE MACHINE.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE MACHINE STORED NEXT TO MOP SINK. MUST INSTALL SMOOTH EASILY CLEANABLE SPLASH GUARD TO PROTECT ICE MACHINE FROM CONTAMINATION. NO CHEMICALS CAN BE STORED ON OR ABOVE ICE MACHINE.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection