PASS
Risk 1 (High)
FITTINGLY DELICIOUS, LLC Passes Health Inspection - Chicago Restaurant
April 2, 2018
Canvass
License #2495771
2
Total Violations
2
Critical
Violations Cited by Chicago Health Inspector
2
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED COOKED AND PREPARED FOODS IN THE WALK-IN COOLER WITHOUT A DATE LABEL. COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINER MUST HAVE A LABEL AND DATE WHEN PRODUCT IS HELD OVER 24 HOURS.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED COOKED AND PREPARED FOODS IN THE WALK-IN COOLER WITHOUT A DATE LABEL. COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINER MUST HAVE A LABEL AND DATE WHEN PRODUCT IS HELD OVER 24 HOURS.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection