FAIL
Risk 1 (High)
FIRST STEP LEARNING DAYCARE, INCORPORATED Fails Health Inspection - Chicago Daycare (2 - 6 years)
May 6, 2021
License
License #2216038
3
Total Violations
2
Critical
1
Major
Inspection Summary
This daycare (2 - 6 years) was inspected by the Chicago Department of Public Health on May 6, 2021. The inspection type was "License" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EVIDENCE OF MICE 23 DROPPINGS ON FLOOR INSIDE HOT WATER MOP ROOM. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A).
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MISSING, EXISTING BARRIER,( DOOR) INTO FOOD PREPARATION AREA REMOVED. INSTRUCTED TO RE-INSTALL DOOR AND MAINTAIN. PRIORITY FOUNDATION ISSUED 7-38-005
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MISSING, EXISTING BARRIER,( DOOR) INTO FOOD PREPARATION AREA REMOVED. INSTRUCTED TO RE-INSTALL DOOR AND MAINTAIN. PRIORITY FOUNDATION ISSUED 7-38-005
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection