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Home › FIRST STEP LEARNING DAYCARE, INCORPORATED › May 6, 2021
FAIL Risk 1 (High)

FIRST STEP LEARNING DAYCARE, INCORPORATED Fails Health Inspection - Chicago Daycare (2 - 6 years)

FIRST STEP LEARNING DAYCARE, INCORPORATED 6401 S ASHLAND AVE, CHICAGO 60636 Daycare (2 - 6 Years)
May 6, 2021 License License #2216038
3
Total Violations
2
Critical
1
Major

Violation Categories

🚫 Cockroach Infestation 🚫 Equipment Issues 🚫 Facilities Issues 🚫 Facility Maintenance 🚫 Food Protection 🚫 Food Storage 🚫 Handwashing Violations 🚫 License/Permit Issues 🚫 Pest Control 🚫 Plumbing Issues 🚫 Rodent Activity 🚫 Sanitation

Violations Cited by Chicago Health Inspector

3
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EVIDENCE OF MICE 23 DROPPINGS ON FLOOR INSIDE HOT WATER MOP ROOM. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A).
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MISSING, EXISTING BARRIER,( DOOR) INTO FOOD PREPARATION AREA REMOVED. INSTRUCTED TO RE-INSTALL DOOR AND MAINTAIN. PRIORITY FOUNDATION ISSUED 7-38-005
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MISSING, EXISTING BARRIER,( DOOR) INTO FOOD PREPARATION AREA REMOVED. INSTRUCTED TO RE-INSTALL DOOR AND MAINTAIN. PRIORITY FOUNDATION ISSUED 7-38-005
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
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Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections