PASS
Risk 1 (High)
FIRST SLICE PIE CAFE Passes Health Inspection - Chicago Bakery
July 1, 2022
Canvass
License #2796705
3
Total Violations
3
Minor
Inspection Summary
This bakery was inspected by the Chicago Department of Public Health on July 1, 2022. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection.
Violations Cited by Chicago Health Inspector
3
Violation #44
MINOR
Violation Details
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED COOKING UTENSILS (FLAT EDGE SPATULAS AND SAUCEPANS) IN THE DISHWASHING AREA AND UNDERNEATH THE VENTILATION HOOD IMPROPERLY STORED. INSTRUCTED TO INVERT ALL COOKING UTENSILS TO PREVENT CONTAMINATION.
Why This Matters
Clutter harbors pests and prevents proper cleaning.
Food Code Requirement
Facility must be free of unnecessary items and litter.
Specific Requirements
Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.
CDPH Food Code: Section 6-501.114
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD ITEMS AND EQUIPMENT THROUGHOUT THE FACILITY ELEVATED WITH MILK CRATES. INSTRUCTED TO ELEVATE ALL SAID ITEMS ON PROPER SHELVING UNITS.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD ITEMS AND EQUIPMENT THROUGHOUT THE FACILITY ELEVATED WITH MILK CRATES. INSTRUCTED TO ELEVATE ALL SAID ITEMS ON PROPER SHELVING UNITS.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection