FIREHOUSE OF DAN RYAN, INC. Gets Conditional Pass on Health Inspection - Chicago Restaurant

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: BOTH EXPOSED HANDSINKS NOT ACCESSIBLE AT THIS TIME, FRONT EXPOSED HANDSINK WITH STRAINER IN BASIN OF SINK. REAR EXPOSED HANDSINK WITH DRY STORAGE BINS IN FRONT OF SINK, UNABLE TO ACCESS. ALSO NO SOAP NOR SANITARY HAND DRYING DEVICE AT REAR EXPOSED HANDSINK. INSTD TO HAVE SINKS ACCESSIBLE AT ALL TIMES, BASINS EMPTY, AND PROVIDE SOAP AND SANITARY HAND DRYING DEVICE AT ALL TIMES. CITATION ISSUED 7-38-030. CRITICAL.

Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.

All handwashing sinks must have soap and hand drying provisions.

Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED DURING STORAGE AND PREPARATION, UNCOVERED RAW CHICKEN AND BEEF STORED IMMEDIATELY NEXT TO UNCOVERED CONDIMENTS (TOMATOES, ONIONS, LETTUCE) ON TOP OF CONDIMENT LINE AT PREP TABLE. ALSO OBSERVED CONTAINERS OF RAW UNCOVERED FISH IMMEDIATELY ON TOP OF UNCOVERED CUT LETTUCE IN WALK-IN COOLER. INSTD TO STORE RAW FOOD SEPARATE FROM READY TO EAT FOODS AT ALL TIMES. NUMEROUS FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTD TO ELEVATE AND STORE PROPERLY ON SHELVES AT ALL TIMES. CITATION ISSUED 7-38-005A SERIOUS.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES IMPROPERLY STORED UNDER CUTTING BOARD AT FRONT LINE. INSTD TO STORE PROPERLY.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR SIDES/INTERIOR BOTTOM OF FRYERS (USED AND UNUSED), UNDERNEATH FLAT TOP GRILL, INTERIOR/EXTERIOR OF ALL HANDLES, DOORS INCLUDING RUBBER GASKETS, EXTERIOR OF DRY STORAGE ROLLING CONTAINERS, INTERIOR PANEL OF ICE MACHINE, AND SINKS THROUGH OUT NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK FAUCET LEAKING. FRONT EXPOSED HANDSINK COLD FAUCET HANDLE LOOSE. INSTD TO REPAIR SAME.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK FAUCET LEAKING. FRONT EXPOSED HANDSINK COLD FAUCET HANDLE LOOSE. INSTD TO REPAIR SAME.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.