FIREHOUSE OF DAN RYAN, INC. Gets Conditional Pass on Health Inspection - Chicago Restaurant

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED A PINKISH-COLORED SLIMY SUBSTANCE INSIDE THE ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED TO EMPTY CONTENETS OF MACHINE AND CLEAN AND SANITIZR THE INTERIOR OF THE UNIT. CITATION ISSUED-CRITICAL 7-38-005(A)

These activities introduce saliva and contaminants into food areas, potentially spreading bacteria and viruses to customers.

Food employees must not eat, drink, or use tobacco in food preparation areas.

Eating, drinking, tobacco use only in designated areas; Closed beverage containers with straw allowed in some areas; Proper tasting using clean utensil each time; No personal items in food prep areas.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF DEEP FRYERS, EXTERIOR OF REACH-IN FREEZER, UNUSED DEEP FRYER IN REAR,HOOD FILTERS AND ANSEL SYSTEM ABOVE COOKING EQUIPMENT, AND INTERIOR OF ICE CREAM FREEZER FOR SMOOTHIES.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST FROM CEILING TILES AND WALLS IN FOOD PREP AREA. CLEAN ALL UNCLEAN LIGHT SHIELDS AND CEILING TILES THROUGHOUT. REPLACE ALL STAINED ANDMISSING CEILING TILES. REPAIR BOTTOM OF REAR EXIT DOOR.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST FROM CEILING TILES AND WALLS IN FOOD PREP AREA. CLEAN ALL UNCLEAN LIGHT SHIELDS AND CEILING TILES THROUGHOUT. REPLACE ALL STAINED ANDMISSING CEILING TILES. REPAIR BOTTOM OF REAR EXIT DOOR.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.