FINEST FOOD & SUBS Passes Health Inspection - Chicago Grocery store

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE WITH A SMALL AMOUNT A PINK RESIDUE ON THE INSIDE PANEL. INSTRUCTED TO SCHEDULE A DETAILED CLEANING AND MAINTAIN.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FRONT ENTRY DOOR OPEN AT THE TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO KEEP ALL DOORS LEADING TO OUTDOORS CLOSED AND TIGHT FITTING TO PREVENT PEST ENTRY. FOOD EMPLOYEE CLOSED DOORS AT THE TIME OF INSPECTION. -COS.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED UNAPPROVED INSECT CONTROL DEVICE HANGING NEXT TO PAPER TOWEL DISPENSER IN THE DISHWASHING AREA. INSTRUTCED TO REMOVE INSECT CONTROL DEVICE.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED TWO BOXES OF WHOLE FRUITS AND VEGGIES (WATERMELON, CANTALOUPE, AVACADO) STORED ON THE FLOOR IN THE FRONT OF DELI DISPLAY. INSTRUCTED TO ELEVATE AT SIX INCHES ABOVE THE FLOOR TO PROTECT FROM CONTAMINATION.

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THREE COMPARTMENT SINK FAUCET CONTINOUSLY RUNNING WHEN TURNED OFF. INSTRUCTED TO REPAIR AND MAINTAIN.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THREE COMPARTMENT SINK FAUCET CONTINOUSLY RUNNING WHEN TURNED OFF. INSTRUCTED TO REPAIR AND MAINTAIN.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.