FIN SUSHI BAR Gets Conditional Pass on Health Inspection - Chicago Restaurant

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: FOUND HAND DRYER BROKEN NOT WORKING INSIDE THE WOMEN'S WASHROOM,BUT THERE IS NO PAPER TOWEL TO WIPE HANDS AFTER WASHING. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH WORKING HAND DRYER OR PAPER TOWEL.INSTRUCTED TO REPAIR THE HAND DRYER ALSO AND MAINTAIN. CRITICAL VIOLATION. 7-38-030. MANAGER PROVIDED PAPER TOWEL INSIDE THE WOMEN'S WASHROOM DURING INSPECTION.

Missing allergen information can cause life-threatening reactions.

All food must be properly labeled with required information.

Label with common name; List ingredients and allergens; Date marking for prepared foods; Country of origin for certain foods.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER AND MAINTAIN. ALSO ALL BULK DRY FOOD CONTAINERS NEED LABEL.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND GROCERY BAGS BEING USED TO STORE VEGETABLES AND FROZEN FOODS. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAGS.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE FAN GUARD OF THE ONE DOOR REACH IN COOLER AND THE REMOVE STANDING WATER ON THE BOTTOM SHELVE OF THE SAID COOLER AND MAINTAIN. MUST CLEAN, REMOVE MOLDY LIKE SUBSTANCE AND MAINTAIN ALONG THE SPLASH GUARD OF THE EXPOSED HAND SINK IN THE PREP AREA.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG THE WALL BASE,UNDER AND BEHIND COOKING EQUIPMENT, ICE MAKER, DISH WASHING AREA AND MOP SINK AREA NEEDS DETAIL CLEANING AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BY THE 3 COMPARTMENT SINK SPLASH GUARD WITH BLACK MOLDY LIKE SUBSTANCE. MUST REMOVE BLACK MOLDY LIKE SUBSTANCE ,CLEAN AND SANITIZE AND MAINTAIN. STAINED CEILING TILES INSIDE THE MEN'S WASHROOM. MUST REPLACE AND MAINTAIN. ACCUMULATED DUST ON THE VENT COVER IN MEN'S WASHROOM. MUST CLEAN,REMOVE DUST AND MAINTAIN. MISSING PART OF THE COVING/BASEBOARD ON THE SIDE OF THE DEEP FRYER IN THE COOK LINE . MUST REPAIR, PROVIDE 4" COVING.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BY THE 3 COMPARTMENT SINK SPLASH GUARD WITH BLACK MOLDY LIKE SUBSTANCE. MUST REMOVE BLACK MOLDY LIKE SUBSTANCE ,CLEAN AND SANITIZE AND MAINTAIN. STAINED CEILING TILES INSIDE THE MEN'S WASHROOM. MUST REPLACE AND MAINTAIN. ACCUMULATED DUST ON THE VENT COVER IN MEN'S WASHROOM. MUST CLEAN,REMOVE DUST AND MAINTAIN. MISSING PART OF THE COVING/BASEBOARD ON THE SIDE OF THE DEEP FRYER IN THE COOK LINE . MUST REPAIR, PROVIDE 4" COVING.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.