PASS
Risk 1 (High)
FIN SUSHI BAR Passes Health Inspection - Chicago Restaurant
December 3, 2015
Canvass
License #2079332
2
Total Violations
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED TONGS BURRIED IN A CONTAINER OF CHICKEN ON THE COLD-HOLDING REFRIGERATOR. INSTRUCTED TO STORE TONGS WITH THE HANDLE FACING UP OUT OF THE FOOD IN BETWEEN USE.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED TONGS BURRIED IN A CONTAINER OF CHICKEN ON THE COLD-HOLDING REFRIGERATOR. INSTRUCTED TO STORE TONGS WITH THE HANDLE FACING UP OUT OF THE FOOD IN BETWEEN USE.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection