Field Gets Conditional Pass on Health Inspection - Chicago School

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND 70 CARTONS OF MILK 8 OUNCE EACH IN TWO DIFFERENT MILK COOLER AT TEMP OF: 46.5F TO 49.7F.MILK DISCARDED AND DENATURED.POUNDS - VALUE 16. BOTH COOLERS MAINTAINED TEMP OF 37.8F.CRITICAL VIOLATION: 7-38-005(B1)

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP PROVIDED AT BOY'S WASHROOM AT SECOND FLOOR, ALSO AT GIRLS WASHROOM ONE SOAP DISPENSER WAS EMPTY.SOAP WAS PROVIDED UPON MY REQUEST.CRITICAL VIOLATION:7-38-030

Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.

All handwashing sinks must have soap and hand drying provisions.

Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR OR REMOVE BROKEN MILK COOLER AT SOUTH LUNCH ROOM.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO REMOVE PEELING PAINT INSIDE THE FOOD STORAGE,IN BASEMENT, REMOVE PEELING PAINT FROM ON TOP THE WINDOW LEDGE BY THE MILK COOLER.REMOVE PEELING PAINT ON WALL BY THE STAIRCASE AT EXIT #5 AND #6.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO REMOVE PEELING PAINT INSIDE THE FOOD STORAGE,IN BASEMENT, REMOVE PEELING PAINT FROM ON TOP THE WINDOW LEDGE BY THE MILK COOLER.REMOVE PEELING PAINT ON WALL BY THE STAIRCASE AT EXIT #5 AND #6.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.