PASS
Risk 2 (Medium)
FFC WEST LOOP Passes Health Inspection - Chicago Restaurant
November 7, 2024
Canvass
License #2477302
2
Total Violations
2
Minor
Violations Cited by Chicago Health Inspector
2
Violation #35
MINOR
Violation Details
APPROVED THAWING METHODS USED - Comments: Observed frozen cooked chicken being thawed at counter top room temperature. Instructed to thaw according to health code.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
APPROVED THAWING METHODS USED - Comments: Observed frozen cooked chicken being thawed at counter top room temperature. Instructed to thaw according to health code.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection