FAIL
Risk 1 (High)
Fenger Acad. (H/S)(Board of Education) Fails Health Inspection - Chicago School
Fenger Acad. (H/S)(Board of Education)
(AKA: Fenger Acad. (H/S))
11220 S Wallace (600W), CHICAGO 60628
School
June 22, 2022
Canvass Re-Inspection
License #46111
2
Total Violations
2
Critical
1
Corrected On Site
Inspection Summary
This school was inspected by the Chicago Department of Public Health on June 22, 2022. The inspection type was "Canvass Re-Inspection" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT HAND WASHING SINKS IN BOYS FIRST FLOOR WASHROOM (59.2F), UNISEX FIRST FLOOR WASHROOM (64.2F), BOYS LOCKER ROOM WASHROOM (67.1F), BOYS SECOND FLOOR WASHROOM (85.1F), BOYS THIRD FLOOR WASHROOM (75.4F). INSTRUCTED MANAGER TO PROVIDE 100F-120F AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT HAND WASHING SINKS IN BOYS FIRST FLOOR WASHROOM (59.2F), UNISEX FIRST FLOOR WASHROOM (64.2F), BOYS LOCKER ROOM WASHROOM (67.1F), BOYS SECOND FLOOR WASHROOM (85.1F), BOYS THIRD FLOOR WASHROOM (75.4F). INSTRUCTED MANAGER TO PROVIDE 100F-120F AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection