FAIL
Risk 1 (High)
Fenger Acad. (H/S)(Board of Education) Fails Health Inspection - Chicago School
Fenger Acad. (H/S)(Board of Education)
(AKA: Fenger Acad. (H/S))
11220 S Wallace (600W), CHICAGO 60628
School
June 14, 2022
Canvass Re-Inspection
License #46111
3
Total Violations
2
Critical
1
Major
2
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT HAND WASHING SINKS IN BOYS FIRST FLOOR WASHROOM (59.2F), UNISEX FIRST FLOOR WASHROOM (64.2F), BOYS LOCKER ROOM WASHROOM (67.1F), BOYS SECOND FLOOR WASHROOM (85.1F), BOYS THIRD FLOOR WASHROOM (75.4F). INSTRUCTED MANAGER TO PROVIDE 100F-120F AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #59
CORRECTED
CRITICAL
Violation Details
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2552848 ON3-14-22: 10-OBSERVED HOT WATER ABOVE MAXIMUM TEMPERATURE OF 120F AT HAND WASHING SINKS IN BASEMENT WOMEN WASHROOM (125.2F) AND BASEMENT MEN WASHROOM (125.1F). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN WATER TEMPERATURE 100-120F AT ALL HAND WASHING SINKS. PRIORITY 7-42-090
Why This Matters
Chemical contamination can cause poisoning and chemical burns.
Food Code Requirement
Chemicals must be properly labeled and stored.
Specific Requirements
Original containers labeled; Working containers labeled; Stored below/away from food; Used per label; MSDS available.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 7-201.11
Violation #59
CORRECTED
CRITICAL
Violation Details
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2552848 ON3-14-22: 10-OBSERVED HOT WATER ABOVE MAXIMUM TEMPERATURE OF 120F AT HAND WASHING SINKS IN BASEMENT WOMEN WASHROOM (125.2F) AND BASEMENT MEN WASHROOM (125.1F). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN WATER TEMPERATURE 100-120F AT ALL HAND WASHING SINKS. PRIORITY 7-42-090
Why This Matters
Chemical contamination can cause poisoning and chemical burns.
Food Code Requirement
Chemicals must be properly labeled and stored.
Specific Requirements
Original containers labeled; Working containers labeled; Stored below/away from food; Used per label; MSDS available.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 7-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection