FAIL
Risk 1 (High)
Fenger Acad. (H/S)(Board of Education) Fails Health Inspection - Chicago School
Fenger Acad. (H/S)(Board of Education)
(AKA: Fenger Acad. (H/S))
11220 S Wallace (600W), CHICAGO 60628
School
March 22, 2019
Canvass
License #46111
5
Total Violations
3
Critical
2
Major
Violations Cited by Chicago Health Inspector
5
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED STORAGE CONTAINERS FOR OIL, IN THE CULINARY DEPT AND KETCHUP BOTTLES,ETC IN PREP AREA. INSTRUCTED TO PROVIDE LABELS.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EVIDENCE OF IMPROPER PEST CONTROL. OBSERVED 16 MICE DROPPINGS ON FLOOR ALONG 2-COMP SINK, 5- DROPPINGS ON FLOOR AT WALK IN COOLER, 26 MICE DROPPINGS ON BOTTOM OF PAPER STORAGE CART AND POT/ PAN STORAGE CART.ALSO 2 MICE DROPPINGS BEHIND POPCORN MACHINE INSIDE OPEN DRAWER IN TEACHERS LOUNGE. INSTRUCTED TO CLEAN/SANITIZE ALL AREAS.RECOMMENED PEST SERVICE. PRIORITY FOUNDATION 7-38-020(A)
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE IN CULINIARY ROOM (244) NOT OPERABLE. THE FILL CYCLE STAYS ON. MACHINE WONT GO TO THE NEXT CYCLE TO WASH. MACHINE MUST BE SERVICED. DO NOT USE UNTIL REINSPECTED BY THE HEALTH DEPT. MUST USE 3- COMPARTMENT.PRIORITY FOUNDATION
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACKFLOW DEVICE FOR ICE MACHINE IN CAFETERIA, CULINARY ROOM 244 ICE MACHINE AND DISHMACHINE. INSTRUCTED THAT BACKFLOW DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACKFLOW DEVICE FOR ICE MACHINE IN CAFETERIA, CULINARY ROOM 244 ICE MACHINE AND DISHMACHINE. INSTRUCTED THAT BACKFLOW DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection