FAIL
Risk 1 (High)
Fenger Acad. (H/S)(Board of Education) Fails Health Inspection - Chicago School
Fenger Acad. (H/S)(Board of Education)
(AKA: Fenger Acad. (H/S))
11220 S Wallace (600W), CHICAGO 60628
School
April 3, 2018
Canvass
License #46111
6
Total Violations
2
Critical
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
6
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 MICE DROPPINGS SCATTERED ON ITEMS ON DRY FOOD STORAGE CART IN CULINARY ARTS CLASSROOM, 5 MICE DROPPINGS SCATTERED ON MIXER, MICROWAVE AND BLENDER BOX IN STORAGE ROOM IN CULINARY ARTS CLASSROOM, 2 MICE DROPPINGS SCATTERED ON LEDGE IN TEACHERS LOUNGE, 20 MICE DROPPINGS SCATTERED ON FLOOR IN CORNER IN GYM STORAGE 243, 10 MICE DROPPINGS SCATTERED ON FLOOR AND EQUIPMENT IN GYM STORAGE 245, 20 MICE DROPPINGS SCATTERED ON FLOOR AND CONTAINER LIDS IN SCIENCE VAULT 103B, 5 MICE DROPPINGS SCATTERED ON FLOOR IN SCIENCE VAULT 103C. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE ALL ROLLING CARTS AND SHELVING UNITS IN CULINARY ARTS CLASSROOM.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN GYM STORAGE AND SCIENCE VAULT AREAS. CLEAN FLOOR DRAINS UNDER 3-COMPARTMENT SINK IN CULINARY ARTS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN SCIENCE VAULT AREAS. SEAL OPENINGS UNDER TOILET IN GYM STORAGE 245 WASHROOM. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN BOOK ROOM 226. SEAL OPENINGS ALONG BASEBOARDS IN COMPUTER ROOM 325. SEAL OPENINGS IN CEILING IN COMPUTER ROOM 170.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN EXPOSED HAND SINK NEAR 3-COMPARTMENT SINK IN PREP AREA. TIGHTEN HOT WATER HANDLE ON SINK IN WOMEN BASEMENT WASHROOM.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN EXPOSED HAND SINK NEAR 3-COMPARTMENT SINK IN PREP AREA. TIGHTEN HOT WATER HANDLE ON SINK IN WOMEN BASEMENT WASHROOM.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection