PASS
Risk 1 (High)
Fenger Acad. (H/S)(Board of Education) Passes Health Inspection - Chicago School
Fenger Acad. (H/S)(Board of Education)
(AKA: Fenger Acad. (H/S))
11220 S Wallace (600W), CHICAGO 60628
School
October 22, 2012
Canvass Re-Inspection
License #46111
7
Total Violations
1
Critical
3
Major
3
Minor
Violations Cited by Chicago Health Inspector
7
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING IN BASEMENT WALK-IN COOLER.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES, ROLLING CARTS AND EQUIPMENT IN CULINARY ARTS STORAGE AREA.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL OPENINGS IN FLOOR AROUND PIPE FITTINGS IN ELECTRICAL CLOSET 197A. REPLACE DAMAGED FLOOR TILES IN KITCHEN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES IN BASEMENT WASHROOMS. REPAIR WALLS IN BASEMENT (WATER SEEPAGE). SEAL ALL OPENINGS IN WALLS IN ALL UTILITY CLOSETS. REMOVE PEELING PAINT ON WALLS IN UTILITY CLOSET NEAR KITCHEN. REMOVE PEELING PAINT ON WALLS IN GIRLS SECOND FLOOR WASHROOM AND IN CEILING NEAR WINDOW IN BOYS FIRST FLOOR WASHROOM. STORE STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL IN CULINARY ARTS STORAGE ROOM 244A.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN ALL LIGHT SHIELDS IN DINING HALLWAY AREAS AND BOYS THIRD FLOOR WASHROOM.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR ALL LEAKS IN BASEMENT. PROVIDE VENTILATION IN BASEMENT WASHROOMS. REPAIR LEFT SINK IN FIRST FLOOR WOMEN TEACHER WASHROOM ACROSS FROM MAIN OFFICE (SLOW DRAINING). INCREASE HOT WATER PRESSURE ON LEFT SINK IN GIRLS THIRD FLOOR WASHROOM NEAR AUDITORIUM. INCREASE WATER PRESSURE ON LEFT FOUNTAIN NEAR THIRD FLOOR UTILITY CLOSET NEAR ROOM 317.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR ALL LEAKS IN BASEMENT. PROVIDE VENTILATION IN BASEMENT WASHROOMS. REPAIR LEFT SINK IN FIRST FLOOR WOMEN TEACHER WASHROOM ACROSS FROM MAIN OFFICE (SLOW DRAINING). INCREASE HOT WATER PRESSURE ON LEFT SINK IN GIRLS THIRD FLOOR WASHROOM NEAR AUDITORIUM. INCREASE WATER PRESSURE ON LEFT FOUNTAIN NEAR THIRD FLOOR UTILITY CLOSET NEAR ROOM 317.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection