PASS W/ CONDITIONS
Risk 1 (High)
FEDERICO GARCIA LORCA ELEMENTARY SCHOOL Gets Conditional Pass on Health Inspection - Chicago School
August 24, 2022
Canvass
License #2285637
9
Total Violations
4
Critical
2
Major
3
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
9
Violation #10
CORRECTED
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HOT WATER AT 94.5 �F LOCATED AT HANDSINKS IN STUDENT GIRLS RESTROOM LOCATED ON THE FIRST FLOOR. PROVIDE WATER OF AT LEAST 100F THROUGH MIXING VALVE FAUCET. PRIORITY VIOLATION 7-38-030 (c). ENGINEER MADE AWARE AND CORRECTED ON SITE.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: HIGH TEMPERATURE DISH MACHINE IS OUT OF ORDER AND IS NOT IN USE. DISH MACHINE WAS TAGGED HELD FOR INSPECTION AT THIS TIME. INSTRUCTED FACILITY TO REPAIR UNIT SO THAT HOT WATER RINSE IS MAINTAINED BETWEEN 180F-194F. PRIORITY VIOLATION 7-38-025.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED MESH WINDOW SCREEN IN DISREPAIR, LOCATED NEAR HIGH TEMPERATURE DISH MACHINE. FACILITY MUST REPAIR OR REPLACE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS ARE SEVERLY SCRATCHED WHICH PREVENTS PROPER CLEANING AND SANITIZING OF EQUIPMENT. FACILITY MUST RESURFACE OR REPLACE CUTTING BOARDS.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: GASKETS ON WALK-IN COOLER AND WALK-IN FREEZER IS DAMAGED. REPAIR OR REPLACE DAMAGED GASKETS.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE HANDSINK PLUMBING IN THE STUDENT GIRLS RESTROOM LOCATED ON THE SECOND FLOOR NEEDS REPAIR. FACILITY MUST REPAIR P-TRAP.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WASTE RECEPTACLES IN EMPLOYEE RESTROOM LOCATED ON THE THIRD FLOOR DOES NOT HAVE A LID. FACILITY MUST PROVIDE WASTE RECEPTACLES WITH LIDS IN ALL RESTROOMS.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS,BROKEN SCHOOL EQUIPMENTS,TREE DEBRIS AND WOODEN PALLETS IN THE OUTSIDE REAR ENCLOSURES AREAS FOR DUMPSTERS AND GENERATOR.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS,BROKEN SCHOOL EQUIPMENTS,TREE DEBRIS AND WOODEN PALLETS IN THE OUTSIDE REAR ENCLOSURES AREAS FOR DUMPSTERS AND GENERATOR.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection