FAIL
Risk 2 (Medium)
FAT JOHNNIES RED HOTS Fails Health Inspection - Chicago Restaurant
August 28, 2024
Canvass
License #3651
3
Total Violations
1
Critical
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED INCOMPLETE PEST CONTROL LOGBOOK ON-SITE, NOT UP-TO-DATE (NO SERVICE REPORTS FROM 2023 OR 2024). INSTRUCTED TO PROVIDE UPDATED PEST CONTROL LOGBOOK WITH ALL REQUIRED DOCUMENTATION AS SPECIFIED BY LAW AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-020(C) CITATION ISSUED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED INTERIOR CAVITY OF SMALL REACH-IN COOLER TO HAVE SEVERAL CRACKS AND GAPS BETWEEN WALL PANELS. INSTRUCTED TO REPAIR OR REPLACE SMALL REACH-IN COOLER AND MAINTAIN ALL COLD-HOLDING EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED INTERIOR CAVITY OF SMALL REACH-IN COOLER TO HAVE SEVERAL CRACKS AND GAPS BETWEEN WALL PANELS. INSTRUCTED TO REPAIR OR REPLACE SMALL REACH-IN COOLER AND MAINTAIN ALL COLD-HOLDING EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection