FAT CHRIS'S PIZZA AND SUCH Passes Health Inspection - Chicago Restaurant

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS UNDERNEATH ALL THE FOOD PREP TABLES SHELVING AREAS. INSTRUCTED TO CLEAN AND SANITIZE SAID AREAS.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND DUST ON THE FLOORS ALONG THE SIDE AND UNDERNEATH THE KITCHEN EQUIPMENT (COLD HOLDING UNITS). INSTRUCTED TO CLEAN AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED CEILING TILES IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND REPLACE ALL SAID CEILING TILES TO ENSURE THE CEILING TILES ARE CLOSED AND TIGHT-FITTING.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BLOWN-OUT LIGHT BULB IN THE FOOD PREP AREA. MUST REPLACE SAID LIGHT BULB AND MAINTAIN.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD-UP IN THE VENTILATION HOOD FILTERS. INSTRUCTED TO HAVE FILTERS CLEANED AND MAINTAINED.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ONE OF THE FOUR FOOD HANDLERS CERTIFICATES ON SITE, INSTRUCTED TO HAVE ALL FOOD HANDLERS RETAKE THE FOOD HANDLERS COURSE, AND MAINTAIN RECORDS ON-SITE AT ALL TIMES.

Smoking contaminates hands and food with nicotine and tar residues.

Smoking prohibited in food establishments.

No smoking in any part of establishment; Designated areas away from food; Proper signage posted.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ONE OF THE FOUR FOOD HANDLERS CERTIFICATES ON SITE, INSTRUCTED TO HAVE ALL FOOD HANDLERS RETAKE THE FOOD HANDLERS COURSE, AND MAINTAIN RECORDS ON-SITE AT ALL TIMES.

Smoking contaminates hands and food with nicotine and tar residues.

Smoking prohibited in food establishments.

No smoking in any part of establishment; Designated areas away from food; Proper signage posted.