FAT CHRIS'S PIZZA AND SUCH Passes Health Inspection - Chicago Restaurant

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES WITHOUT HAIR RESTRAINT. ANYONE ENTERING PREP AREA MUST WEAR HAIR RESTRAINT

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST RELOCATE UTENSILS HANGING FROM SHELF ABOVE CHEMICAL CONTAINERS BY THE DISH MACHINE. TO MINIMIZE SOURCE OF CONTAMINATION

Clutter harbors pests and prevents proper cleaning.

Facility must be free of unnecessary items and litter.

Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE REACH-IN COOLER IN THE KITCHEN. REPAIR/REPLACE

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN HANDLE AT REACH-IN FREEZER IN PREP AREA. INSTRUCTED TO REPLACE BROKEN HANDLE.ALSO BOTTOM OF EXTERIOR DOOR OF WALK-IN COOLER BROKEN,REPAIR ISSUE.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK,MUST PROVIDE TO BE ABLE TO WASH, RINSE AND SANITIZE

Cannot verify sanitization without test strips, risking contaminated equipment.

Warewashing facilities must be properly equipped and supplied.

3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR LEAKING WATER SPRAYER AT THREE COMPARTMENT SINK.LEAKING FAUCET BASE AT SAME UNIT. REPAIR HANDLES AT HANDWASHING SINK AT FRONT BAR AREA(PRESENTLY NOT IN USE)

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR LEAKING WATER SPRAYER AT THREE COMPARTMENT SINK.LEAKING FAUCET BASE AT SAME UNIT. REPAIR HANDLES AT HANDWASHING SINK AT FRONT BAR AREA(PRESENTLY NOT IN USE)

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.