FARNSWORTH SCHOOL Fails Health Inspection - Chicago School

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE.FOUR CASE OF MILK AND THREE CASES OF APPLE SLICE STORED INSIDE THE DISPLAY / HOLDING COOLER AT SECOND FLOOR HALLWAY BY THE STAIRCASE AND CLASSROOMS,IN PUBLIC VIEW.UNIT IS UNLOCKED AND UNATTENDED. NO KEY PROVIDED AT PRESENT TIME.INSTRUCTED TO PROVIDE A KEY TO LOCK SAID UNIT OR REMOVE FOOD.UNIT MUST BE LOCKED FOR FOOD PROTECTION. FOUND FRESH PRODUCE(BANANA,PEARS,ORANGES),ALSO HAMBURGER BUNS STORED BETWEEN THE MAIN DOOR AND SECONDARY DOOR,PUBLIC VIEW.DOOR IS USED FOR ENTER AND EXIT THE BUILDING.FOOD MUST BE PROTECTED DURING STORAGE,OR RELOCATED SAID FOOD. SERIOUS VIOLATION: 7-38-005(A)

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 5- 7-14,REPORT #1424244 #40- NO THERMOMETER INSIDE COOLERS AT BOTH PRE-K ROOMS #116 AND #117. INSTRUCTED MANAGER TO PROVIDE AND MAKE VISIBLE THERMOMETERS FOR SAID COOLERS FOUND TODAY SAME VIOLATION. THERMOMETERS PROVIDED UPON MY REQUESTS PRESENTLY MAINTAINING 38F SERIOUS VIOLATION:7-42-090

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 5- 7-14,REPORT #1424244 #40- NO THERMOMETER INSIDE COOLERS AT BOTH PRE-K ROOMS #116 AND #117. INSTRUCTED MANAGER TO PROVIDE AND MAKE VISIBLE THERMOMETERS FOR SAID COOLERS FOUND TODAY SAME VIOLATION. THERMOMETERS PROVIDED UPON MY REQUESTS PRESENTLY MAINTAINING 38F SERIOUS VIOLATION:7-42-090

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.