FARMER'S FRIDGE Passes Health Inspection - Chicago Vending commissary

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: THE FOLLOWING INFORMATION MISSING ON ALL LABELS:(A) FOOD PACKAGED SHALL BE LABELED AS SPECIFIED IN LAW, INCLUDING 21 CFR 101- FOOD LABELING, AND 9 CFR 317 LABELING, MARKING DEVICE, AND CONTAINERS. (B) LABEL INFORMATION SHALL INCLUDE: (1) THE COMMON NAME OF THE FOOD, OR ABSENT A COMMON NAME; AN ADEQUATELY DESCRIPTIVE IDENTITY STATEMENT; (3) IF MADE FROM TWO OF MORE INGREDIENTS, A LIST OF INGREDIENTS AND SUB-INGREDIENTS IN DESCENDING ORDER OF PREDOMINANCE BY WEIGHT, INCLUDING A DECLARATION OF ARTIFICAL COLORS, ARTIFICAL FLAVORS AND CHEMICAL PRESERVATIVES, IF CONTAINED IN THE FOOD. (3) AN ACCURATE DECLARATION OF THE NET QUANTITY OF CONTENTS; (6) EXCEPT AS EXEMPTED IN THE FEDERAL FOOD, DRUG, AND COSMETIC ACT SECTION 403(q)(3)-(5), NUTRITION LABELING AS SPECIFIED IN 21CFR, 101- FOOD LABELING AND 9 CFR 317 SUBPART B NUTRITION LABELING. INSTD TO PROVIDE AND MAINTAIN FOR ALL PRODUCTS, INCLUDING HOUSEMADE GREEK HERB VINAIGRETTE.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.