FAIL
Risk 3 (Low)
FANNIE MAY Fails Health Inspection - Chicago Grocery store
July 5, 2022
Canvass
License #1933498
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND WATER RUNNING IN WASH BASIN. OBSERVED WATER BACK UP INTO RINSE AND SANITIZER BASIN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. FACILITY MUST BE ABLE TO WASH, RINSE AND SANITIZE DISHES. PRIORITY FOUNDATION VIOLATION. 7-38-025. CITATION ISSUED.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection