FANCY PLANTS CAFE Passes Health Inspection - Chicago Restaurant

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE EXTRERIOR AND DOOR OF THE ICE MACHINE TO BE HEAVILY SOILED WITH SPILLAGE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FREE OF ANY FOOD DEBRIS AND SPILL BUILD UP.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK FROM SPRAY HOSE AT 3 COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD UP OF FOOD DEBRIS AND TRASH UNDER THE DISH MACHINE AND UNDER THE 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF EXCESSIVE FOOD DEBRIS AND TRASH BUILD UP.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE EQUIPMENT AND ITEMS STORED ON STAIRS IN BACK OF FACILITY. INSTRUCTED MANAGER TO SORT AND REMOVE ALL ITEMS NOT NECESSARY TO OPERATION OF FACILITY.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE EQUIPMENT AND ITEMS STORED ON STAIRS IN BACK OF FACILITY. INSTRUCTED MANAGER TO SORT AND REMOVE ALL ITEMS NOT NECESSARY TO OPERATION OF FACILITY.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.