PASS
Risk 1 (High)
FANCY PLANTS CAFE Passes Health Inspection - Chicago Restaurant
September 8, 2023
Canvass Re-Inspection
License #2631601
4
Total Violations
1
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #41
MAJOR
Violation Details
WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 EXCESS WATER INSIDE THE TWO-DOOR REACH-IN COOLER WHICH DRIPPES ON THE FLOOR.INSTRUCTED TO REPAIR ISSUE.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.12 FLOOR UNDER SHELVES, AROUND GREASE TRAP AT FRONT SERVING AND REAR STORAGE AREA(STAIRCASE) WITH EXCESS GRIMES AND DEBRIS. ALSO MUST CLEAN FLOOR DRAINS THROUGHOUT THE PREMISES. INSTRUCTED TO CLEAN AND MAINTAIN
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.12 FLOOR UNDER SHELVES, AROUND GREASE TRAP AT FRONT SERVING AND REAR STORAGE AREA(STAIRCASE) WITH EXCESS GRIMES AND DEBRIS. ALSO MUST CLEAN FLOOR DRAINS THROUGHOUT THE PREMISES. INSTRUCTED TO CLEAN AND MAINTAIN
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection