FANCY PLANTS CAFE Passes Health Inspection - Chicago Restaurant

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A; B:1-4,6,7; C; D)ALL PRE-PACKAGED PREPARED FOODS OBSERVED, SUCH AS POTATO SALAD FOR SALE IN THE DINING ROOM DISPLAY COOLER, MUST BE PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS, AND LIST OF INGREDIENTS.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) ALL POTS/PANS/MIXING BOWLS STORED CLEAN ON SHELVING MUST BE INVERTED.---MUST NOT STORE DISH RACKS INSIDE THE UTILITY SERVICE SINK.

Clutter harbors pests and prevents proper cleaning.

Facility must be free of unnecessary items and litter.

Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C) ALL STORED ITEMS THROUGHOUT THE FACILITY, CANNED GOODS, UTENSILS, ITEMS IN REAR STAIRWELL MUST BE STORED ELEVATED FROM THE FLOORS.

Contaminated single-use items transfer pathogens to food and customers.

Single-use items must be protected from contamination.

Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 4-301.16 INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK IN THE FRONT FOOD PREP AREA WHERE COFFEE STATION, OVENS AND BLENDERS ARE USED TO PREPARE FOODS.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 EXTREMELY DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK.----EXCESSIVE DUST ON THE CEILING VENT IN THE REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN ALL.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 EXTREMELY DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK.----EXCESSIVE DUST ON THE CEILING VENT IN THE REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN ALL.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.