FAIL
Risk 3 (Low)
FAMILY DOLLAR STORE #6594 Fails Health Inspection - Chicago Grocery store
May 30, 2018
Complaint
License #1574963
6
Total Violations
2
Critical
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
6
Violation #1
CRITICAL
Violation Details
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED BAGS ON OYSTER CRACKERS AND CRUNCHY CHEEZ DOODLES GNAWED, ADULTERATED WITH MICE DROPPINGS AND DISPLAYED FOR SALE ON DISPLAY SHELVES IN SALES AREA. INSTRUCTED MANAGER TO DISCARD. ALL FOOD OFFERED FOR SALE SHALL BE WHOLESOME, FROM CONTAMINATION, ADULTERATION, AND SAFE FOR HUMAN CONSUMPTION. CRITICAL VIOLATION 7-38-005B
Why This Matters
Without knowledgeable supervision, critical food safety practices may be overlooked, significantly increasing risk of foodborne illness outbreaks affecting multiple customers.
Food Code Requirement
The person in charge must be present during all hours of operation, hold valid certification, and demonstrate food safety knowledge.
Specific Requirements
Person in charge must: Be present during all operating hours; Hold valid City of Chicago Food Service Sanitation Certificate; Demonstrate knowledge of foodborne disease prevention, HACCP principles, and Code requirements; Ensure employee compliance with food safety practices.
CDPH Food Code: Section 2-102.11, 2-102.12
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 MICE DROPPINGS ON SHELVES NEAR CANDY, RECEIPT PAPER AND PRINTER UNDER WEST FRONT COUNTER, 10 MICE DROPPINGS SCATTERED ON SHELVES UNDER TOBACCO PRODUCTS 10 MICE DROPPINGS SCATTERED ON SHELVES NEAR ELECTRONICS, 10 MICE DROPPINGS ON FLOOR NEAR ICE FREEZER, 10 MICE DROPPINGS ON SHELVES UNDER EAST REGISTER, 20 MICE DROPPINGS ON PET SUPPLY AND PET FOOD SHELVES, 10 MICE DROPPINGS ON PAPER PRODUCT SHELVES, 10 MICE DROPPINGS ON PLASTIC FOOD STORAGE CONTAINERS END CAP, 10 MICE DROPPINGS ON UTENSIL DISPLAY SHELVES, 20 MICE DROPPINGS ON CRACKERS AND COOKIES DISPLAY SHELVES, 20 MICE DROPPINGS ON CHIP DISPLAY SHELVES, 10 MICE DROPPINGS ON SHELVES NEAR POP TARTS, GATORADE, AND SUNFLOWER SEEDS, 30 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND UNDER CHIP DISPLAY RACK IN WEST STORAGE AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS IN EAST STORAGE AREA, 10 MICE DROPPINGS SCATTERED ON FLOOR IN OFFICE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED, 1/4" GAP ON BETWEEN ENTRANCE/EXIT DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL DISPLAY SHELVES BEHIND FRONT COUNTER AND SALES AREA, STORAGE SHELVES AND CABINETS UNDER FRONT COUNTER, TABLE IN BREAKROOM, UNUSED EQUIPMENT IN STORAGE AREAS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL DISPLAY SHELVES IN SALES AREA, ALONG WALLS AND IN ALL CORNERS IN OFFICE, FRONT COUNTER, STORAGE, AND SALES AREA.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN CEILING IN WEST AND EAST STORAGE AREAS. REPLACE ALL MISSING CEILING TILES IN STORAGE AREAS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN CEILING IN WEST AND EAST STORAGE AREAS. REPLACE ALL MISSING CEILING TILES IN STORAGE AREAS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection