FAIL
Risk 3 (Low)
FAMILY DOLLAR, INC. Fails Health Inspection - Chicago Grocery store
May 3, 2018
Complaint Re-Inspection
License #1816244
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #13
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: MICE DROPPINGS REMAIN ON PREMISES: OVER 100 MICE DROPPINGS SCATTERED IN BASE NEAR WHEELS OF ALL STORAGE ROLLING CARTS IN REAR , IN CORNERS UNDERNEATH STORAGE SHELVES IN CLOTHING AREA, ON STORAGE SHELVES UNDER CASHIER LINE, RUB MARKS NOTED AT OPENINGS AT BASE OF CLOTHING STORAGE RACKS AND OTHER STORAGE SHELVES INSTD TO REMOVE ALL DROPPINGS, RUB MARKS, CLEAN AND SANTIZE ALL AFFECTED AREAS. VIOLATION 7-42-090 CRITICAL.
Why This Matters
Pests carry numerous pathogens including Salmonella, E. coli, and Hantavirus, contaminating food and surfaces.
Food Code Requirement
Facility must be free of pest infestation.
Specific Requirements
No live pests; No pest droppings, gnaw marks, or nesting; Effective pest control program; Regular monitoring; Professional treatment when needed.
CDPH Food Code: Section 6-501.111
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN ON ALL STORAGE SHELVES IN CORNERS, FREE OF STAINS, YELLOW/BLACK IN COLOR.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN ON ALL STORAGE SHELVES IN CORNERS, FREE OF STAINS, YELLOW/BLACK IN COLOR.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection