FAIL
Risk 3 (Low)
FAMILY DOLLAR #5719 Fails Health Inspection - Chicago Grocery store
August 29, 2014
Complaint
License #1695092
5
Total Violations
2
Critical
1
Major
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
5
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISE.74-RODENT MICE DROPPINGS ON FLOORS UNDER CLUTTER IN BASEMENT,AND REAR STORAGE AREA.1-DEAD RODENT ON FLOOR AT BOTTOM OF BASEMENT STAIRS AND 1-UNDER CLUTTER ON BASEMENT FLOOR.INSTRUCTED TO CLEAN/ORGANIZE AREA.RECOMMENED PEST SERVICE.SERIOUS VIOLATION ISSUED-7-38-020
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM LAST REPORT #543538 DATED-8/8/2011 STILL EXIST.#33-CLEAN INTERIOR AND EXTERIOR OF ALL DISPLAY SHELVES,RACKS,STORAGE SHELVES,ETC. #34-FLOORS NEED CLEANING UNDER ALL DISPLAY SHELVES,ALONG WALLS AND IN ALL CORNERS IN SALES,STORAGE AND BASEMENT AREAS. #35-REPLACE ALL STAINED AND MISSING CEILING TILES.REPAIR LEAK IN REAR STORAGE AREA.SERIOUS VIOLATION ISSUED 7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED EXCESSIVE WATER SEEPAGE ON SEVERAL AREAS OF BASEMENT STORAGE AREA.MUST REPAIR TO KEEP FLOORS DRY.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DOOR FRAME AT WALL IN EMPLOYEE WASHROOM IN POOR REPAIR.MUST REPAIR.CEILING VENT IN EMPLOYEE WASHROOM NOT CLEAN OF EXCESSIVE DUST.MUST CLEAN/MAINTAIN.ALSO WALL AREAS NOT CLEAN BY FRONT DOOR GROCERY CART AREA.MUST CLEAN OR REPAIR,(RE-PAINT).
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DOOR FRAME AT WALL IN EMPLOYEE WASHROOM IN POOR REPAIR.MUST REPAIR.CEILING VENT IN EMPLOYEE WASHROOM NOT CLEAN OF EXCESSIVE DUST.MUST CLEAN/MAINTAIN.ALSO WALL AREAS NOT CLEAN BY FRONT DOOR GROCERY CART AREA.MUST CLEAN OR REPAIR,(RE-PAINT).
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection