FAIL
Risk 3 (Low)
FAMILY DOLLAR #5478 Fails Health Inspection - Chicago Grocery store
August 7, 2019
Complaint Re-Inspection
License #1845744
3
Total Violations
1
Critical
2
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on August 7, 2019. The inspection type was "Complaint Re-Inspection" and resulted in a Fail outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND 100 MICE DROPPING ON PREMISES IN VARIOUS AREAS (BEHIND CIGARETTE CABINET, UNDER SHELVES THROUGHOUT STORE, IN OFFICE, AND BY PET FOOD SECTION). INSTRUCTED TO DETAIL CLEAN,REMOVE THE DROPPINGS AND SANITIZE THE AFFECTED AREAS AND MAINTAIN. MUST HAVE PEST CONTROL SERVICE FACILITY. PRIORITY VIOLATION 7-38-020(A).
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL THE DISPLAY SHELVINGS THROUGHOUT THE STORE AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL THE DISPLAY SHELVINGS THROUGHOUT THE STORE AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection