FAIL
Risk 3 (Low)
FAMILY DOLLAR #5478 Fails Health Inspection - Chicago Grocery store
November 30, 2011
Complaint
License #1845744
8
Total Violations
2
Critical
3
Major
3
Minor
Violations Cited by Chicago Health Inspector
8
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO RECEIPT OF INSPECTION FROM THE PEST CONTROL TERMINIX TECHNICIAN. INSTRUCTED TO CONTACT TERMINIX. PROVIDE ALL THE CURRENT RECEIPT OF INSPECTION. CITATION ISSUED SERIOUS.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE SURROUNDING AREA OF THE DUMPSTER NOT MAINTAINED. WITH DEBRIS (CARDBOARD, EMPTY SODA CANS, SODA BOTTLES, PAPERS, TIRE, ETC). INSTRUCTED MANAGER THAT SURROUNDING AREA BY THE OUTSIDE DUMPSTER MUST BE CLEAN AND MAINTAINED ALL THE TIMES. CITATION ISSUED SERIOUS.
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT RUNNING WATER IN BOTH WASHROOMS AND IN THE MOP SINK. WATER TEMPERATURE WAS AT 59.9F. INSTRUCTED TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE. CITATION ISSUED SERIOUS.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #27
MAJOR
Violation Details
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: FOUND NO PAPER TOWEL ON BOTH WASHROOM WASHBOWL SINK. INSTRUCTED TO PROVIDE PAPER TOWEL OR HAND DRYING DEVICE. CITATION ISSUED SERIOUS.
Why This Matters
Missing allergen information can cause life-threatening reactions.
Food Code Requirement
All food must be properly labeled with required information.
Specific Requirements
Label with common name; List ingredients and allergens; Date marking for prepared foods; Country of origin for certain foods.
CDPH Food Code: Section 3-202.18
Violation #28
CRITICAL
Violation Details
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO PREVIOUS SUMMARY REPORT POSTED AND VISIBLE TO THE CUSTOMER. INSTRUCTED THAT SUMMARY REPORT MUST BE POSTED AND VISIBLE TO THE CUSTOMER. CITATION ISSUES SERIOUS.
Why This Matters
Unpasteurized products can contain dangerous pathogens.
Food Code Requirement
Only pasteurized dairy and eggs in certain situations; no prohibited foods.
Specific Requirements
Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.
CDPH Food Code: Section 3-401.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THROUGHOUT THE STORE, UNDER ALL THE DISPLAY SHELVES,ALONG THE WALL BASE ALL CORNER, THROUGHOUT THE STORAGE ROOM, UNDER AND BEHIND ALL COOLERS, AND INSIDE THE WASHROOM NEEDS DETAIL CLEANING AND SANITIZING.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED AND DAMGED CEILING TILES THROUGHOUT THE STORE AND REAR STORAGE AREA. MUST REPLACE CEILING TILES. PEELING PAINT ON THE WALLS IN THE REAR STORAGE AREA. MUST REMOVE PEELING PAINT AND REPAINT.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED AND DAMGED CEILING TILES THROUGHOUT THE STORE AND REAR STORAGE AREA. MUST REPLACE CEILING TILES. PEELING PAINT ON THE WALLS IN THE REAR STORAGE AREA. MUST REMOVE PEELING PAINT AND REPAINT.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection