PASS
Risk 3 (Low)
FAMILY DOLLAR Passes Health Inspection - Chicago Grocery store
December 1, 2021
Complaint
License #1822591
6
Total Violations
1
Critical
5
Minor
Violations Cited by Chicago Health Inspector
6
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A BUILD UP OF DIRT, DUST, SPILLAGE AND DEBRIS ON SHELVES THROUGHOUT FACILITY, UNDER SHELVING AND FLOORS. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A BUILD UP OF DIRT, FOOD SPILLAGE AND DEBRIS INSIDE OF THE UPRIGHT REACH IN COOLERS ON THE SHELVES AND THE LOWER PORTION OF THE UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING HARBORING OF PEST AND INSECTS.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE BASE LINING OF ONE OF THE FREEZER UNITS IN THE REAR OF THE FACILITY OFF AT THE BOTTOM OF THE UNIT. INSTRUCTED TO REPAIR OR REMOVE AS A MEANS OF PROVIDING SAFETY FOR SHOPPERS AND STAFF.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE MOP SINK IN THE REAR STORAGE AREA OF THE FACILITY WITH A BUILD UP OF A BLACK SUBSTANCE AROUND IT AND THE INSIDE VERY DERTY WITH DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN THE FRONT SERVICE AREA OF THE FACILITY UNDER THE FRONT COUNTER AREA. INSTRUCTED TO CLEAN, MAINTAIN AND REMOVE ALL UNNECESSARY ITEMS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN THE FRONT SERVICE AREA OF THE FACILITY UNDER THE FRONT COUNTER AREA. INSTRUCTED TO CLEAN, MAINTAIN AND REMOVE ALL UNNECESSARY ITEMS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection