FAIL
Risk 3 (Low)
FAMILY DOLLAR Fails Health Inspection - Chicago Grocery store
November 14, 2017
Complaint
License #1974672
4
Total Violations
1
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 30 MICE DROPPINGS ON THE CHIP DISPLAY SHELVING, NOTED 50 MICE DROPPINGS ON THE CANDY DISPLAY SHELVING, NOTED 40 MICE DROPPINGS ON THE DOG FOOD SHELF AND SCATTERED ON DOG BAGS, NOTED 50 MICE DROPPINGS ON THE PAPER GOODS SHELF(NOTE BOOKS), NOTED OVER 100 MICE DROPPINGS SCATTERED THROUGH OUT THE REAR STORAGE AREA ON THE FLOOR AND WITHIN MERCHANDISE BOXES. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND DETAIL CLEAN AFFECTED AREA. SERIOUS CITATION ISSUED #7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE REACH IN COOLER TO REMOVE SPILLS AND DEBRIS. ALSO DETAIL CLEAN ALL DISPLAY SHELVING THROUGH OUT THE STORE ESP WHERE DROPPINGS WHERE FOUND
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS THROUGH OUT PREMISES: SELLING FLOOR,STORAGE AREAS AND TOILET ROOMS AND ESPECIALLY WHERE DROPPINGS WERE FOUND.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS THROUGH OUT PREMISES: SELLING FLOOR,STORAGE AREAS AND TOILET ROOMS AND ESPECIALLY WHERE DROPPINGS WERE FOUND.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection