FAIL
Risk 3 (Low)
FAMILY DOLLAR Fails Health Inspection - Chicago Grocery store
August 26, 2016
Complaint
License #1801556
7
Total Violations
1
Critical
3
Major
3
Minor
Violations Cited by Chicago Health Inspector
7
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 1/4 INCH GAPS ALONG THE BOTTOM AND BETWEEN THE FRONT ENTRANCE DOORS. ALSO NOTED AN APPROXIMATELY 1/4 INCH GAP ALONG THE BOTTOM OF THE EXIT DOOR IN THE 1ST FLOOR STORAGE ROOM. MUST REPAIR DOORS AND MAKE COMPLETELY INSECT AND RODENT PROOF. ALSO NOTED 3 LARGE FLIES ON THE SALES FLOOR AND IN THE STORAGE ROOM, APPROXIMATELY 10 LIVE SMALL FLIES IN THE MOP SINK AND APPROXIMATELY 25 LIVE ANTS CRAWLING ON TOP OF GARBAGE LEFT ON THE FLOOR IN THE WOMENS WASHROOM. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. NOTED GARBAGE OVERFLOWING FROM THE SMALL OUTSIDE GARBAGE RECEPTACLE PREVENTING THE PROPER CLOSURE OF THE LID. ALSO NOTED THE LARGE OUTSIDE GARBAGE RECEPTACLE WITH ALL THE LIDS OPEN AND THE FRAME BENT PREVENTING THE PROPER CLOSURE. MUST REMOVE ALL EXCESSIVE GARBAGE AND CLOSE THE LID AT THE SMALL GARBAGE RECEPTACLE. ALSO REPAIR THE BENT FRAME AND LIDS AT THE LARGE RECEPTACLE AND PROPERLY CLOSE. SERIOUS CITATION ISSUED 7-38-020
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: WASHROOMS ON SITE NOT PROPERLY MAINTAINED. NOTED THE TOILET IN THE MENS WASHROOM CLOGGED WITH FECES INSIDE AND NOT PROPERLY FLUSHING. MUST REPAIR. ALSO NOTED TOILETS,SINKS,WALLS AND FLOORS NOT CLEAN AND PROPERLY MAINTAINED . NOTED VISIBLE WASTE, DIRT AND GRIME ON SINKS, URINALS AND TOILETS IN THE MENS AND WOMENS WASH ROOMS. ALSO NOTED WALLS AND DOORS WITH EXCESSIVE DIRT AND DEBRIS. ALSO NOTED THE WASTE BASKET IN THE MENS WASHROOM FULL AND NOTED GARBAGE ON THE FLOOR IN THE WOMENS WASH ROOM WITH ANTS CRAWLING ON TOP AND SOILED TOILET PAPER ON THE FLOORS IN SEVERAL STALLS. MUST REPAIR PLUMBING,DISPOSE OF GARBAGE AND CLEAN ALL SINKS, TOILETS, THE URINAL, THE WALLS AND FLOORS AS REQUIRED. SERIOUS CITATION ISSUED 7-38-030
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN SHELVES ON SALES FLOOR AS NEEDED AND REMOVE SPILLS. MUST DETAIL CLEAN TOILETS AND SINKS IN WASHROOMS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER SHELVES THROUGHOUT SALES FLOOR,THROUGHOUT THE 2ND FLOOR, IN WASHROOMS AND IN REAR STOCK AREA.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE STAINED CEILING TILES THROUGHOUT PREMISES.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE STAINED CEILING TILES THROUGHOUT PREMISES.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection