PASS
Risk 3 (Low)
FALCON FUEL Passes Health Inspection - Chicago Grocery store
February 24, 2023
Complaint Re-Inspection
License #1275547
7
Total Violations
1
Critical
1
Major
5
Minor
Violations Cited by Chicago Health Inspector
7
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 OBSERVED A DAMAGED RUBBER GASKET ON THE WALK-IN COOLER AT THE REAR WHERE MILK IS STORED. INSTRUCTED TO REPAIR AND MAINTAIN SAID GASKET.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-402.12 OBSERVED CLUTTER AND ITEMS BEING STORED ON THE FLOOR THROUGHOUT THE FACILITY ESPECIALLY BEHIND THE FRONT SERVICE COUNTER, IN THE DISHWASHING/BEVERAGE STORAGE AREA, AND IN THE AISLES OF THE FACILITY. INSTRUCTED TO INSTALL SHELVING UNITS, ELEVATE ALL ITEMS, REMOVE CLUTTER FROM CLUTTERED AREAS, AND ORGANIZE AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED INSIDE THE CABINETS AT THE SELF-SERVICE COFFEE STATION AN EXCESSIVE AMOUNT OF SUGAR SPILLAGE, BEVERAGE SPILLS, AND CLUTTER. INSTRUCTED TO CLEAN, REMOVE CLUTTER AND MAINTAIN SAID CABINETS.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17 OBSERVED THE USE OF RAW WOOD BEING USED AS SHELVING UNITS IN THE REAR BEVERAGE/ DISHWASHING AREA. INSTRUCTED TO PAINT SAID SURFACES WITH FOOD GRADE PAINT TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A SLOW DRAIN AT THE HANDWASHING SINK IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO REPAIR SAID SINK AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.115 OBSERVED THE OUTDOOR GARBAGE ENCLOSURE WITH A PLETHORA OF MILK CRATES, PALETS, AND OLD EQUIPMENT THAT IS NOT USED FOR THE OPPERATIONS DAILY USE. ALL OF THE ABOVE STATED TAKES UP HALF OF THE SPACE OF THE ENCLOSURE. INSTRUCTED TO REMOVE ALL SAID ITEMS LISTED AND MAINTAIN AREA TO AVOID HARBORAGE POINTS FOR PEST.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.115 OBSERVED THE OUTDOOR GARBAGE ENCLOSURE WITH A PLETHORA OF MILK CRATES, PALETS, AND OLD EQUIPMENT THAT IS NOT USED FOR THE OPPERATIONS DAILY USE. ALL OF THE ABOVE STATED TAKES UP HALF OF THE SPACE OF THE ENCLOSURE. INSTRUCTED TO REMOVE ALL SAID ITEMS LISTED AND MAINTAIN AREA TO AVOID HARBORAGE POINTS FOR PEST.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection