FAIL
Risk 3 (Low)
FALCON # 1 Fails Health Inspection - Chicago Gas station
September 16, 2019
Canvass
License #2203912
8
Total Violations
5
Critical
3
Minor
Violations Cited by Chicago Health Inspector
8
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS, INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION.
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK LOCATED NEAR 3- COMPARTMENT SINK ROOM FOR CLEANING COFFEE EQUIPMENT. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION .
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EVIDENCE OF IMPROPER PEST CONTROL. OBSERVED 9- SMALL FLIES IN GARGAGE AREA,AND 68 MICE DROPPINGS ON FLOORS IN STORAGE AREA NEAR MOPS UNDER CLUTTER,( SMALL HEATERS) STORED ON FLOORS AND 31 MICE DROPPINGS ON FLOOR UNDER PACKAGED CANDY AT COOLER. INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A)
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FRONT ENTRY DOOR NOT RODENT PROOFED AT BOTTOM OF DOOR APPROX 1 INCH. INSTRUCTED TO REPAIR TO BE TIGHT=FITTING.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO SANITIZING ( CHLORINE)TESTING DEVICE FOR 3- COMPARTMENT SINK. MUST PROVIDE FOR 3- COMPARTMENT SINK. PRIORITY FOUNDATION ISSUED 7-38-005
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED WALK INN COOLER STORAGE SHLEVES, PLASTIC STORAGE UNITS INSIDE WALK IN COOLER FOR MILK,JUICE, AND PACKAGED FOOD ITEMS. MUST CLEAN OR REPLACE.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS AND FLOOR AREAS NOT CLEAN OR MAINTAIN INSIDE STORE, WALK IN COOLER OF DEBRIS,DUST UNDER DISPLAY SHLEVES FOR CHIPS, CANDY,STORAGE . INSTRUCTED TO CLEAN/MUST MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS AND FLOOR AREAS NOT CLEAN OR MAINTAIN INSIDE STORE, WALK IN COOLER OF DEBRIS,DUST UNDER DISPLAY SHLEVES FOR CHIPS, CANDY,STORAGE . INSTRUCTED TO CLEAN/MUST MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection