FALCO'S PIZZA Fails Health Inspection - Chicago Mobile food dispenser

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: INSTD TO HAVE HOT UNIT ABLE TO MAINTAIN PROPER TEMPERATURE.

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR OF TRUCK NOT CLEAN OR MAINTAINED IN SANITARY MANNER, RUST, SOME STANDING WATER, DEBRIS. INSTD TO REMOVE RUST. INSTD TO MAINTAIN IN SANITARY MANNER.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR OF TRUCK NOT CLEAN OR MAINTAINED IN SANITARY MANNER, RUST, SOME STANDING WATER, DEBRIS. INSTD TO REMOVE RUST. INSTD TO MAINTAIN IN SANITARY MANNER.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.