FAIL
Risk 3 (Low)
FALCO'S PIZZA Fails Health Inspection - Chicago Mobile food dispenser
June 10, 2011
License
License #1043442
3
Total Violations
2
Critical
1
Major
Inspection Summary
This mobile food dispenser was inspected by the Chicago Department of Public Health on June 10, 2011. The inspection type was "License" and resulted in a Fail outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #2
CRITICAL
Violation Details
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: INSTD TO HAVE HOT UNIT ABLE TO MAINTAIN PROPER TEMPERATURE.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR OF TRUCK NOT CLEAN OR MAINTAINED IN SANITARY MANNER, RUST, SOME STANDING WATER, DEBRIS. INSTD TO REMOVE RUST. INSTD TO MAINTAIN IN SANITARY MANNER.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR OF TRUCK NOT CLEAN OR MAINTAINED IN SANITARY MANNER, RUST, SOME STANDING WATER, DEBRIS. INSTD TO REMOVE RUST. INSTD TO MAINTAIN IN SANITARY MANNER.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection